- preserving in brine
- Пищевая промышленность: консервирование мокрым посолом, консервирующий мокрым посолом
Универсальный англо-русский словарь. Академик.ру. 2011.
preserving in brine
Смотреть что такое "preserving in brine" в других словарях:
brine — [braın] n [U] [: Old English; Origin: bryne] 1.) water which contains a lot of salt and is used for preserving food ▪ fish pickled in brine 2.) sea water … Dictionary of contemporary English
brine — [[t]bra͟ɪn[/t]] brines N MASS Brine is salty water, especially salty water that is used for preserving food. Soak the walnuts in brine for four or five days … English dictionary
brine — noun (U) 1 water which contains a lot of salt, used for preserving food: sardines in brine 2 sea water … Longman dictionary of contemporary English
brine — braɪn n. water which is full of salt; salt water solution used for preserving food (i.e. pickling) … English contemporary dictionary
pickle — n. 1. Salt and water (for preserving meat), brine. 2. Vinegar (for preserving meats or vegetables). 3. Sorry condition, sad plight, predicament (colloq.) … New dictionary of synonyms
wet cure — preserving fish by immersion in brine … Dictionary of ichthyology
Food preservation — Canadian World War I poster encouraging people to preserve food for the winter … Wikipedia
salt — salt1 saltlike, adj. /sawlt/, n. 1. a crystalline compound, sodium chloride, NaCl, occurring as a mineral, a constituent of seawater, etc., and used for seasoning food, as a preservative, etc. 2. table salt mixed with a particular herb or… … Universalium
SALT — /sawlt/, n. See Strategic Arms Limitation Talks. * * * I Chemical compound formed when the hydrogen of an acid is replaced by a metal or its equivalent, such as ammonium (NH4). Typically, an acid and a base react to form a salt and water. Most… … Universalium
Desalination — This article is about removing salt from water. For soil desalination, see Soil salinity control. Water desalination Methods Distillation Multi stage flash distillation (MSF) Multiple effect distillation (MED|ME) Vapor compression (VC) Ion… … Wikipedia
Sauerkraut — (English: pron en|ˈsaʊ̯ɻˌkɻaʊ̯t, German: Audio IPA|De sauerkraut.ogg| [ˈzaʊ.ɐˌkʁaʊt] , Yiddish: IPA2|ˈzɔi̯.əʀˌkʀɔi̯t) is finely shredded cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc , Lactobacillus , and… … Wikipedia
